Our Menu
Starters
Vegeriarian soup 125 kr
Soup made with seasonal vegetables (Can vary)
Bruschetta 123 kr
Served with tomato, basil, olivoil and garlic
Deer Carpaccio 150 kr
Served with arugula and vinegrette
Main Courses
Veggie Oumph 210 kr
Fried veggie oumph served with homemade fries, salad and a cranberry sauce
Reindeer meatplatter (2p) 350 kr
Meat platter for two with potato gratine, salad and bread, served with a rich blackberry sauce
Veggie potstickers 210 kr
Veggie filled dumplings with bread, salad rice and a secret sauce
Truffle ravioli 250 kr
Served with shaved truffles, a rich tomato sauce and browned butter
Desserts
Honey glaced french toast 125 kr
Served with berries and browned butter
Chocolate Fondant 125 kr
Served with whipped cream and berries
Cloudberry pannacotta 150 kr
All dishes are lactose free. For vegan options, please notify the kitchen.